Sabar Borház, Kéknyelű, 2024, Badacsony (PDO)

'One-Liner'
Volcanic-born Balaton white – citrus, almond and a salty-mineral snap.

Tasting Note
Pale straw with a greenish hue. The nose suggests lemon zest, light minty herb and a hint of roasted kernel. The palate is taut and mineral-led – citrus and orchard fruit over a fine, saline line – with vibrant acidity and a quietly long finish. Serve well chilled.

Country: Hungary
Region: Lake Balaton – Badacsony PDO
Sub-Region: Badacsony hill
Grape(s): 100% Kéknyelű
ABV: 12.5%
Friendly: n/a

Awards & Critics' Scores
n/a

The Story
Sabar Borház farms volcanic slopes in Badacsony, the historic PDO on Lake Balaton’s north shore known for mineral-stamped whites. Kéknyelű – a rare local variety cultivated mostly in Badacsony – gives delicately aromatic, high-acid wines that carry the region’s basalt signature. The 2024 bottling keeps things fresh and terroir-focused, with spontaneous fermentation and that hallmark saline edge.

Perfect With... (click me for the recipe)
- Fish: Lemon & herb baked cod with new potatoes – the wine’s citrus lift and crisp finish suit simply seasoned white fish.