Salzl, Weissburgunder, 2023

Pleasantly fully ripe fruit aromas on the nose, slightly nutty, pear, applesauce, gooseberries, nutmeg, mandarins, delicate herbal spiciness, chamomile, linden blossoms and fine citrus notes. Crunchy and dense on the palate, very rich mouthfeel, ripe pome fruit, juicy acid structure, steppe herbs, powerful and elegant, slightly exotic flavors, refreshing salty minerality, gooseberries, orange zest and grapefruit.

Burgenland, Austria
100% Weissburgunder
Vegan
13% ABV

Food Pairing
Warm starters, pasta dishes.