Sandridge Barton, Little Bee Wild Ferment Pinot Gris, 2023

The nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone fruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The finish is clean and refreshing.

Devon, England
100% Pinot Gris
Vegan
Sustainable, Natural
10.5% ABV

Food Pairing
An herb-crusted chicken with braised vegetables, sushi and sashimi – especially with Asian spices like ginger and wasabi.