Small Wonder, Blanc de Blancs, 2021

'One-Liner'
Fine, taut Tasmanian fizz – citrus, apple and brioche with a seriously classy bead.

Tasting Note
Pale gold in the glass with a fine, persistent mousse. The nose is tight and refined, showing roasted nuts, apple, lime and white flowers, with lingering brioche and pastry notes from autolysis. The palate is poised and precise – citrus-led and saline, with delicate fruit, creamy texture and a long, focused finish. Bright acidity keeps everything lifted and mouth-watering.

Country: Australia
Region: Tasmania GI
Sub-Region: Tamar Valley
Grape(s): 100% Chardonnay
ABV: 12%
Friendly: Vegan, Organic

Awards & Critics' Scores
Best Vintage Sparkling – House of Arras Trophy, Tasmanian Wine Show 2024
94 points – Cassandra Charlick, Decanter.

The Story
Small Wonder works out of Tasmania’s Tamar Valley and focuses on cool-climate wines with a light touch. This Blanc de Blancs is made in the traditional method from Chardonnay, with whole-bunch pressing, stainless-steel primary fermentation and a portion going through malolactic fermentation before the final blend spent eight months on lees and was tirage bottled in spring. It’s a lovely example of modern Tasmanian sparkling – coastal freshness, fine structure and just enough lees character to give it depth without weighing it down.

Perfect With... (click me for the recipe)
- Fish/meat: Tempura prawns with lemon aioli – the wine’s bright acidity and fine mousse cut through the crisp coating beautifully.
- Vegetarian: Goat’s cheese and caramelised onion tart – creamy pastry and tangy cheese work brilliantly with the citrus and brioche notes.
- Vegan: Courgette and pea fritters with lemon and herbs – fresh, green flavours and a bit of crunch suit the wine’s taut, saline finish.