Terra d'Alter, Late Harvest Viognier, 2014 (37.5cl)

Picked at extreme ripeness, grown on the rocky sun-scorched crown of the Antas Vineyard in Alentejano. The wine is then fermented & aged in barrel for a year, resulting in a wine of great richness with flavours of butterscotch, pureed mango, burnt orange skin & a lip-smacking roasted hazelnut undertone.

Alentejano, Portugal
100% Viognier
Vegan
12.5% ABV

Food Pairing
Pastry dishes with stone fruits, apricot tart or pie is a personal favourite.