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Terra d'Alter, Reserva Tinto, 2019
Terra d'Alter, Reserva Tinto, 2019
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Dense red with dark centre, ripe soft red fruit, violets with tarry/spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.
Alentejano, Portugal
35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet, & 10% Petit Verdot
Vegan
15% ABV
Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
Alentejano, Portugal
35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet, & 10% Petit Verdot
Vegan
15% ABV
Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
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