Thelema Vineyards, 'Rabelais', WO Stellenbosch, 2020

The inviting aromas showcase juicy black cherries and blackberries, complemented by a subtle, intricate blend of herbs and spices—black pepper, fine oak, curry plant, and witch hazel. One sip reveals its exceptional quality, with vibrant fruit, refined tannins, and perfectly balanced acidity. While it has great aging potential, opening a bottle now will still impress—just be sure to decant for optimal enjoyment.

Stellenbosch, Western Cape, South Africa
90% Cabernet Sauvignon, & 10% Petit Verdot
Vegan
14% ABV

Food Pairing
Fatty red meats, such as lamb, beef (steak), heavy sauces e.g., steak au poivre and pepper-crusted ahi tuna.