Trimbach, 'Frederic Emile' Riesling, 2017

With wonderfully deep aromas of candied lemons, lime marmalade, quince, pineapple, chamomile, and honey, this wine offers a rich texture in the mouth balanced by zesty acidity. Intriguing notes of beeswax, pine forest, pineapple, and lemon enliven the palate. Despite its fruitiness, it's essentially bone dry.

Alsace, France
100% Riesling
Vegan
13.5% ABV

Food Pairing
Pairs wonderfully with fish, poultry, veal, and sea scallops. In Alsace tradition, it's enjoyed with goose, pork, and local meats.