Waterford Estate , 'Rose‑Mary', WO Stellenbosch, 2024

'One-Liner'
Quintessential Stellenbosch summer – light, layered and effortlessly drinkable.

Tasting Note
A gentle blush pink – the result of whole‑bunch pressing Mediterranean varietals. The nose is refreshingly fragrant, with delicate notes of peach, cherry, white florals and citrus blossom. On the palate it’s crisp and juicy, flowing with apricot, young nectarine, guava and minerality, supported by a clean, balanced finish.

Country: South Africa
Region: Western Cape
Sub-Region: WO Stellenbosch
Grape(s): 19% Tempranillo, 32% Shiraz, 22% Malbec, 8% Merlot, 6% Cabernet Sauvignon, 6% Mourvèdre, 5% Cinsault, 5% Sangiovese, 1% Grenache
ABV: 11.5%
Style: Rosé – Light‑bodied, dry
Friendly: Vegan

Awards & Critics' Scores
Gold – Rosé Wine & Spirit Challenge 2024 
Critics’ Scores: Aggregate ~88/100 across 9 critics

The Story
Part of the Estate’s homage to traditional Provençal “blanc de noir” rosé, ‘Rose‑Mary’ is whole‑bunch pressed and aged on fine lees for four months. Crafted by winemaker Mark Le Roux, it’s a celebration of Stellenbosch’s warm climate, cooling breezes, and Bordeaux varietal diversity.

Perfect With... (click me for the recipe)
Fish: Grilled Mackerel with Apricot & Lemon Baste

Vegetarian: Butternut & Feta Bobotie Bake

Vegan: Cape Malay Chickpea & Carrot Salad with Toasted Coconut