Waterkloof, 'Boreas', 2020

Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.

Stellenbosch, Western Cape, South Africa
51% Cabernet Franc, 25% Merlot, & 14% Petit Verdot
Vegan
Sustainable
14% ABV

Food Pairing
Decant 2 hours before serving with rib of beef or similar.