Wynns Coonawarra Estate, 'John Riddoch Limited Release' Cabernet Sauvignon, 2016

An abundance of lean muscle transforms into potent flavour: pure blackcurrant, chocolate, sage, plum, and espresso, all unified by a graphite tannic grip. Originating from a drier vintage, the dense fruit weight translates to intensity, with flavour clarity that lingers and resonates long after the final note fades.

Coonawarra, South Australia, Australia
100% Cabernet Sauvignon
Vegan
13.7% ABV

Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.